Filed under: Cooking/Canning/Drying, Garden Planning, local eating, Tomatoes
What does herbs still growing outside have to do with giving thanks? In my house it made a terrific blend for the turkey. (The turkey was from Many Hands Farm, organic and free-range. The BEST!) As I glanced at my thanksgiving table, I was proud of myself in knowing that Deron and I have completed a full year of organic eating. The food is better all around.
So just what am I thankful for this year? I am thankful that I am not worrying about GMO’s because we are eating organic food. I am thankful that this lifestyle has only encouraged more changes for us. We are going to the gym more, we signed up for the Tough Mudder in May and have a big adventurous year planned for next year. We are not only getting into the best shape we have ever been in, but we are also going to expand the garden for next year! Too much excitment I tell ya!
On top of all this, I got a new digital camera. My new Nikon digital camera will hopefully make the pictures more exciting and encourage everyone to get out and start growing! Starting in January I will be starting a once a week blog about different types of tomatoes. Just in time to start planning your own garden.
I am hopefully going to start a make shift hydroponic system that I am building myself in January as well. I will blog all about it. Yet another item to look forward to. If you have anything you would like me to discuss, please feel free to let me know and I will do my best to include it.
Most of all of this I give thanks for having readers like you! Thanks for finding me at least a little interesting!
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I’m thankful for a wonderful daughter like you! Turkey looked great!
Comment by mom November 28, 2011 @ 6:45 pmlove
mom
Looks good. Looking forward to reading more posts from you this coming year. As always, you inspire me!
Comment by Shelley Burbank January 5, 2012 @ 5:23 pm